Real Chinese food. Made in Britain.
Five million spring rolls hand-wrapped a year, supplying 500+ professional kitchens and independent retailers across the UK. By a family who means it.
Five million spring rolls hand-wrapped a year, supplying 500+ professional kitchens and independent retailers across the UK. By a family who means it.
Nine handmade lines across spring rolls, samosas and soups - retail and catering formats, no artificial flavours, every one finished by hand.
20+
Years Family Run
5M+
Rolls hand-wrapped a year
1000+
Kitchens supplied
OUR STORY
Quan's was started in 2003 by Sau Wai Quan, a Chinese-Vietnamese refugee who came to Britain with almost nothing - except the recipes that kept his family connected through war, displacement and a journey by boat across the South China Sea.
"They left behind a home, a language, a whole life. The one thing they never let go of was the recipes."
Today we're a second-generation family business of 19, hand-wrapping over five million spring rolls a year. Every product is still made by hand. The way it always has been.
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